STEP 1 - SITE SURVEY: For areas larger than 500m2, an engineer will contact the customer to survey the site, measure the area, and identify zones with a high risk of contamination.
STEP 2 - PLANNING: Plan the job and prepare the equipment and solution.
STEP 3 - CLEARING THE SPRAY AREA: Clear the area to be disinfected and move the specialized spraying equipment into position.
STEP 4 - SPRAYING: Disinfect using high-capacity industrial sprayers with a range of up to 20m. The fine mist maximizes surface contact to kill bacteria, mold, and viruses. Spraying is done from top to bottom and from the inside out. Corners and narrow spaces are treated with backpack sprayers.
STEP 5 - INSPECTION & HANDOVER: Conduct a final inspection with the customer before signing the acceptance report.